Pasta Salad
Ingredients:
4 cups cooked rotini pasta
1 cup fat-free Italian dressing
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1 cup sliced mushrooms
5 Roma tomatoes, seeded and coarsely chopped
1 large cucumber, seeded and coarsely chopped
1 1/2 cup small broccoli florets
1 medium red onion, chopped
1 (2-1/4 ounce) can sliced black olives
1/4 cup Parmesan cheese
Combine all ingredients and toss to coat. Allow to refrigerate at least 1 hour before serving.
Recipe makes 12 Servings; Serving Size: 8 ounces
Nutrients per serving: Calories: 115, Fat: 2g (saturated: trace), Cholesterol: 1mg, Sodium: 228mg, Carbohydrate: 21g, Protein: 4g, Fiber: 2g Exchanges: Starch/Bread 1, Vegetable 1
See also:
More Healthy Pasta Salad Recipes
Potluck Pasta Salad
Broccoli Pasta Salad
Low Calorie Pasta Salad
Low Calorie Layered Southwestern Pasta Salad
All American Pasta Salad
Low Calorie Tuna Pasta Salad
Fruited Pasta Salad
Hot Dog Pasta Salad (Family Favorite Recipe)
Cooking Tip: Pasta Salad Pointers
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