Ingredients:
4 cups cooked rotini pasta
1 cup fat-free Italian dressing
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1 cup sliced mushrooms
5 Roma tomatoes, seeded and coarsely chopped
1 large cucumber, seeded and coarsely chopped
1 1/2 cup small broccoli florets
1 medium red onion, chopped
1 (2-1/4 ounce) can sliced black olives
1/4 cup Parmesan cheese

Directions:
Combine all ingredients and toss to coat. Allow to refrigerate at least 1 hour before serving.

Recipe makes 12 Servings; Serving Size: 8 ounces

Nutrients per serving: Calories: 115, Fat: 2g (saturated: trace), Cholesterol: 1mg, Sodium: 228mg, Carbohydrate: 21g, Protein: 4g, Fiber: 2g Exchanges: Starch/Bread 1, Vegetable 1

See also:
Pasta Salad Recipe Collection
Potluck Pasta Salad

Back to Pasta Recipes