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Grilled Fish Over Linguine

Salmon for Grilled Fish Over Linguine

Grilled Fish Over Linguine tastes even better when served with this flavorful sauce. The red peppers add an excellent source of vitamins A and C.

Ingredients

2 red peppers
4 firm-textured fish fillets or steaks, such as halibut (about 1-1/4 lb.)
1 teaspoon lemon pepper seasoning
1/4 pound Velveeta Pasteurized Prepared Cheese Product, cut up
8 ounces hot cooked spinach linguine

Directions

Place red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat. Grill or broil 8 to 10 minutes or until skin is blackened, turning several times. Place in paper bag; close top. Cool. Remove peels and seeds from peppers; discard.

Place red peppers in blender or food processor container; cover. Process until smooth. Set aside. Place fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat. Sprinkle with seasoning. Grill or broil 5 to 10 minutes or until fish flakes easily with fork.

Mix prepared cheese product and pureed red peppers in saucepan; cook on low heat until prepared cheese product is melted, stirring occasionally. Place combined pasta on serving platter; top with fish. Pour red pepper mixture over fish.

Nutrition Information

Recipe makes 4 servings.
Serving size: 1 serving
Calories: 310; Total Fat: 7g; Saturated Fat: 2.5g; Cholesterol: 55mg; Sodium: 610mg; Carbohydrates: 23g; Fiber: 1g

Exchanges: 1 1/2 Starch, 1 Vegetable, 5 Meat

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