2 cups cooked chicken, dicedbr>
6 cups chicken broth
1 pound frozen egg noodles
1/2 medium sweet red pepper, chopped
1/2 medium sweet green pepper, chopped
1/2 large onion, cut into rings
8 ounces fresh mushrooms, sliced or 1 to 4 ounce can sliced mushrooms
Salt and pepper to taste
Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles and cook according to package directions.
Five minutes before noodles are done, add mushrooms. Serve hot.
Recipe makes 8 servings.
Serving size: 1 serving
Calories: 205; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 50mg; Sodium: 844mg; Carbohydrates: 18g; Fiber: 1g; Protein: 19g
Did You Know?
Peppers are full of vitamins C and A, as well as folate. They are also high in fiber. Peppers consist mostly of water so the added bonus is they are low in calories. Colorful bell peppers add appetizing appeal as well as nutrition and can be included on any diet menu.
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