Summer's Best Pasta Salad with rotini pasta and tomatoes, bacon and mixed salad greens in a mayonnaise and Dijon dressing.
10 ounces rotini pasta
3 pounds seeded, coarsely chopped tomatoes
4 slices cooked and crumbled bacon
4 cups mixed salad greens
2/3 cup low-fat mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
2 teaspoons sugar
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Cook pasta according to directions, but without using salt or oil. Drain and rinse with cold water. Place in a large serving bowl.
Add the tomatoes, the bacon and the salad greens.
In a small bowl, combine mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper; mix well.
Spoon over pasta mixture and toss gently to coat.
Recipe makes 8 servings.
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