Summer's Best Pasta Salad Recipe
Healthy Pasta Salad Recipe
Ingredients:
Ten ounces rotini (twists) pasta
Three pounds seeded, coarsely chopped tomatoes
Four slices cooked and crumbled bacon
Four cups mixed salad greens
2/3 cup low-fat mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
2 teaspoons sugar
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Cook pasta according to directions, but without using salt or oil. Drain and rinse with cold water. Place in a large serving bowl.
Add the tomatoes, the bacon and the salad greens.
In a small bowl, combine mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper; mix well.
Spoon over pasta mixture and toss gently to coat.
Recipe makes eight servings.
See also:
Turkey and Cheese Pasta Toss Low Calorie Recipe
Pepperoni Pizza Salad Low Calorie Recipe
Versatile Pasta Bake Healthy Recipe
Pasta Stuffed Tomatoes Vegetarian Recipe
Garden Tomato Sauce and Pasta Low Fat Recipe
No-Cook Fresh Tomato Sauce with Pasta
