Ingredients:
Ten ounces rotini (twists) pasta
Three pounds seeded, coarsely chopped tomatoes
Four slices cooked and crumbled bacon
Four cups mixed salad greens
2/3 cup low-fat mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
2 teaspoons sugar
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Cook pasta according to directions, but without using salt or oil. Drain and rinse with cold water. Place in a large serving bowl.

Add the tomatoes, the bacon and the salad greens.

In a small bowl, combine mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper; mix well.

Spoon over pasta mixture and toss gently to coat.

Recipe makes eight servings.

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