Sweet-Sour Pasta Salad
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Ingredients: |
Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Add the onion, tomato, cucumber, green pepper and parsley; set aside.
In a saucepan, combine the dressing ingredients. Cook over medium-low heat for ten minutes or until sugar is dissolved. Pour over salad and toss to coat.
Cover and refrigerate for two hours.
Serve with a slotted spoon.
Recipe makes 16 servings.
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