A colorful Sweet-Sour Pasta Salad using tricolor rotini, red onions, tomatoes, cucumbers, green bell pepper...
1 6-ounce package tricolor rotini
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
1-1/2 cup sugar
1/2 cup vinegar
1 tablespoon ground mustard
1 teaspoon salt (optional)
1 teaspoon garlic powder
Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Add the onion, tomato, cucumber, green pepper and parsley; set aside.
In a saucepan, combine the dressing ingredients. Cook over medium-low heat for ten minutes or until sugar is dissolved. Pour over salad and toss to coat.
Cover and refrigerate for two hours.
Serve with a slotted spoon.
Recipe makes 16 servings.
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