Nutty Penne, Spinach and Asparagus Salad
|
Ingredients: |
Blanch the asparagus until just tender, about three minutes. Transfer to a small bowl. Cool. Cook the pasta until just tender but still firm to bite. Drain. Transfer to a large bowl. Toss with one tablespoon of oil. Cool.
Blend the remaining oil, green onions, garlic, vinegar and soy sauce in a blender until smooth, about two minutes. Pour the dressing over the pasta.
Add the asparagus, spinach and cashews; toss to coat. Season with pepper.
Recipe serves eight.
See also on BellyBytes.com:
Spinach Salad with Nectarines and Raspberries
Spinach Salad Dressing
Strawberry Spinach Salad
Spinach Lasagna
Spinach Stuffed Sole
Cranberry Spinach Salad
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!