Tomato Basil Pasta Salad Recipe
Healthy Pasta Salad Recipe
Ingredients:
One pound cooked bow tie pasta
2 pints cherry or grape tomatoes, halved
Two medium-sized chopped yellow bell peppers
One can of (14-ounces) drained, coarsely chopped, water packed artichoke hearts
Eight large fresh basil leaves, cut in strips
3 tablespoons olive oil
1/4 cup red wine vinegar
Two cloves minced garlic
Salt and freshly ground black pepper
Directions:
Combine cooked pasta, tomatoes, bell peppers, artichokes and basil.
In separate bowl, combine oil, vinegar, garlic, salt, and pepper to taste.
Pour over pasta mixture and toss to mix.
Recipe makes eight servings.
See also:
Pasta with Tomato Lentil Sauce
Heart Healthy Pasta Sauce
Gluten Free Pasta in Spicy Peanut Sauce
Low Calorie Pasta with Blue Cheese Sauce
Low Fat Garden Tomato Sauce and Pasta
