Pizza Pasta Salad

Ingredients:
One pound cooked pasta, such as twists or rotini
1 cup sliced pepperoni
1 cup sliced provolone cheese
1-1/2 cups cherry tomatoes cut in half
1/2 cup grated Parmesan cheese
3/4 to 1 cup Italian dressing (your favorite kind)
1 teaspoon Italian seasoning
1/2 cup sliced green pepper (optional)
Salt and pepper to taste

In a large bowl, add cooked pasta.

Cut pepperoni into fourths and sliced provolone into match-sized pieces; add to pasta.

Add tomatoes, Parmesan cheese, Italian seasoning, and salad dressing, green peppers, salt, pepper and mix well.

Important:   Chill before serving.

KITCHEN FACTS

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