Ingredients:
1 (16 ounce) package macaroni
1/2 cup mayonnaise
1 cup cucumber - peeled, seeded and chopped
1 tablespoon dried minced onion
1 cup diced ham
1 cup shredded Cheddar cheese
3 tablespoons olive oil
3 tablespoons white wine vinegar
Salt and pepper to taste

Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well.

Drizzle oil and vinegar over top and toss.

Refrigerate for at least 4 hours.

See also:
Classic Macaroni and Cheese
Macaroni and Cheese
New Macaroni and Cheese

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