BellyBytes.com > Healthy Recipes > Healthy Pasta Salad Recipes > Chicken Pasta Salad Recipe

Chicken Pasta Salad

Ingredients:
Two boneless breasts of chicken
3/4 cup steak sauce
1 (12 ounce) package fussili or bow-tie pasta
Two, chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
One cup of blue cheese or ranch salad dressing

Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite-size pieces.

In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.

In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled.

Stir in additional salad dressing when ready to serve, if desired.

See also:
Creamy Blue Cheese Chicken and Pasta
Curried Chicken and Pasta Salad
Low Calorie Easy Chicken and Pasta
Low Calorie Chicken and Rice Skillet

KITCHEN FACTS

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