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Chicken Pasta Salad

Bow Tie Pasta for Chicken Pasta Salad

Chicken Pasta Salad with boneless breasts of chicken with steak sauce, vegetables and bow tie pasta.


2 boneless breasts of chicken
3/4 cup steak sauce
1 12-ounce package fussili or bow-tie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing


Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite-size pieces.

In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.

In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled.

Stir in additional salad dressing when ready to serve, if desired.

Nutrition Information

Recipe makes 4 servings.

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