Ingredients:
Two boneless breasts of chicken
3/4 cup steak sauce
1 (12 ounce) package fussili or bow-tie pasta
Two, chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
One cup of blue cheese or ranch salad dressing

Directions:
Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite-size pieces.

In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.

In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled.

Stir in additional salad dressing when ready to serve, if desired.

See also:
Creamy Blue Cheese Chicken and Pasta

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