Chicken Pasta Salad Recipe
Healthy Pasta Salad Recipe
Ingredients:
Two boneless breasts of chicken
3/4 cup steak sauce
1 (12 ounce) package fussili or bow-tie pasta
Two, chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
One cup of blue cheese or ranch salad dressing
Directions:
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite-size pieces.
In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.
See also:
Creamy Blue Cheese Chicken and Pasta
Curried Chicken and Pasta Salad
Low Calorie Easy Chicken and Pasta
Low Calorie Chicken and Rice Skillet
