BellyBytes.com > Healthy Recipes > Healthy Pasta Salad Recipes > Mushroom Antipasto Pasta Salad Recipe

Mushroom Antipasto Pasta Salad

Ingredients:
4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1-cup salami cut into bite-size pieces
1-cup provolone cheese cut into bite-size pieces
One jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4 cup Italian dressing
Salt and pepper, to taste
1/2 cup chopped fresh basil

Place the pasta in a large bowl and add the mushrooms, the peppers, the salami, the cheese, and the artichoke hearts with the liquid.

Mix in Italian dressing; season with salt and ground black pepper to taste. Top with chopped basil.

Allow flavors to blend for at least 30 minutes before serving.

See also:
Antipasto Pasta Salad
Antipasto Quiche

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