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Mushroom Antipasto Pasta Salad

White Mushrooms in Mushroom Antipasto Pasta Salad

Mushroom Antipasto Pasta Salad with tender pasta, white mushrooms, red peppers, salami, Provolone cheese and artichoke hearts.


4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1 cup salami cut into bite-size pieces
1 cup Provolone cheese cut into bite-size pieces
1 6-ounce jar marinated artichoke hearts with liquid
1/4 cup Italian dressing
Salt and pepper, to taste
1/2 cup chopped fresh basil


Place the pasta in a large bowl and add the mushrooms, the peppers, the salami, the cheese, and the artichoke hearts with the liquid.

Mix in Italian dressing; season with salt and ground black pepper to taste. Top with chopped basil.

Allow flavors to blend for at least 30 minutes before serving.

Nutrition Information

Recipe makes 8 servings.

Did You Know?

Mushrooms stand alone when it comes to some of the essential minerals and B-complex vitamins not easily found in produce.

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