Pasta Salad with Linguine Recipe
Healthy Pasta Salad Recipe
Ingredients:
Six large tomatoes, peeled and coarsely chopped into 1/2-inch pieces
1-1/2 cup shredded fresh basil leaves
Four cloves of garlic, minced
One pound Brie cheese, rind removed, cheese coarsely cut or torn into 1-inch pieces
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3/4 pound linguine
1/2 cup grated Parmesan cheese
Place the tomatoes, basil, and garlic, Brie, oil, salt and pepper in a large serving bowl. Toss to mix and set aside at room temperature for at least two hours or up to three hours.
When ready to serve, cook the linguine to the al dente stage (tender, yet still firm to the bite). Drain it briefly, add to the tomato mixture and toss gently.
Sprinkle the Parmesan over the top and serve right away. Recipe serves four.
See also:
Grilled Fish Over Linguine
Linguine with White Clam Sauce
Low Fat Linguine with Chicken and Caribbean Sauce
