1 8-ounce package tri-color rotelle pasta
4 cups broccoli florets
1/2 red bell pepper, sliced in thin strips
1/2 cup red pepper strips
4 stalks celery, cut in thin diagonal pieces
1 small can sliced ripe olives (optional)
12 ounces Italian salad dressing
Cook pasta according to package directions.
Rinse well under cold water. Drain well.
Add remaining ingredients.
Toss and refrigerate at least overnight before serving.
Did You Know?
Broccoli contains only 22 calories for one-half cup chopped and boiled and 12 calories for one-half cup raw.
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