Tortellini Pesto Salad Recipe
Healthy Pasta Salad Recipe
Ingredients:
1 (18 ounce) package refrigerated tortellini pasta, cooked
according to package directions and chilled
1 (8 ounce) package refrigerated pesto sauce
1/2 cup prepared balsamic vinaigrette dressing
1/2 cup chopped and drained oil-packed sun-dried tomatoes
1/2 cup pine nuts, toasted
Directions:
Combine all ingredients in a large bowl; toss well to combine.
Chill for 20 minutes or overnight.
Serve with fresh fruit and bread sticks.
Recipe makes 8 to 10 servings.
See also:
Minute Tomato Soup with Tortellini
Garlicky Pesto Pasta Salad
Provolone Pizza with Chicken and Pesto
Corn Con Pesto Recipe
Creamy Pesto Chicken
