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Bow Tie Pasta Salad

Bow Tie Pasta

Bow Tie Pasta Salad with frozen mixed vegetables, Italian dressing, scallions and olives.

Ingredients

16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
1 16-ounce bag frozen mixed vegetables (broccoli, cauliflower and carrots)
1 cup creamy Italian or favorite dressing
1 bunch scallions, thinly sliced
1 cup pitted ripe olives, halved

Directions

Cook pasta and vegetables according to package directions; drain.

Combine pasta and vegetables with remaining ingredients in large bowl.

Cover and chill until ready to serve.

For variety, add sliced salami, cheese cubes, cooked chicken, turkey or cooked seafood to the salad.

Nutrition Information

Recipe makes 8 side-dish servings.

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