Tuna Macaroni Salad uses canned tuna mixed with elbow macaroni, hard cooked eggs, celery, carrots, mayonnaise type salad dressing of your choice and some onion and black pepper.
1 cup elbow macaroni
2 6-oz cans canned tuna, water packed and drained
4 eggs, hard cooked, finely diced
1/4 cup medium celery, chopped
3/4 cup medium carrots, grated
1/2 cup medium salad dressing, mayonnaise-type
2 tablespoons medium minced onion
1/4 teaspoon black pepper
Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.
Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.
Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.
Chill until ready to serve.
Nutrition information per serving:
Yield: 4 servings
Serving size: 1-1/2 cup
Total Fat: 30g
Saturated Fat: 5g
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