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Pizza Recipe Collection

Pizza Recipe CollectionVegetable Pizza

The Ancient Greeks covered their bread with oils, herbs, and cheese. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Finally, modern pizza as we know it, originated in Italy as the Neapolitan pie with tomato. Cheese was added in 1889.

Pizza Trimming Tips: Choose thin-crust instead of thick-crust pizza. Ask for less cheese, and choose low-fat toppings such as onions, mushrooms, green peppers, tomatoes, and other vegetables.

Pizza Making Articles

Onto our pleasing pizza recipes!

Pizza Tips

  • For a base, you can use any that you wish. It's important- and fun – to mix and match and experiment with different flavor combinations.
  • All ovens vary in performance, so always check that your pizza is cooked to the desired crispness before serving.
  • Keep your pizza toppings simple and the result will always be better.
  • Unless otherwise stated, pizzas should always be served straight from the oven while the base is still crispy.
  • Always use floured work surfaces and hands when working with pizza bases.
  • It's always best to use fresh Mozzarella when possible.

Did You Know?

  • When cooking only one pizza, save energy by cooking it in your electric fry pan instead of lighting the oven. The results will be a perfectly done crust and soft gooey cheese.
  • Foods similar to pizza have been prepared since the 6th Century BC, when it is said that Persian soldiers baked flat bread covered with cheese and dates on their shields.
  • Cumin seeds add a boost of flavor and aroma to homemade pizza dough.
  • Pizza herb has anti-aging power. Many experts think getting more antioxidants is one way to fight the aging clock. The common pizza ingredient oregano has the greatest antioxidant concentration of any herb tested. Up to nine times more than other seasonings! Source: Journal of Agricultural and Food Chemistry

Tomato-Olive-Pesto Pizza Recipe Card

Tomato-Olive-Pesto Pizza Recipe Card

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