Honey-Graham Fruit Pizza is a tender whole grain crust topped with light cream cheese, fresh fruit, coconut and chocolate.
1-3/4 cup all-purpose flour
1/2 cup whole wheat or graham flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine, melted
1/3 cup honey
1 teaspoon pure vanilla extract
1 egg yolk, lightly beaten1/4 cup nonfat milk
1 package (8 ounces) Neufchatel or reduced-fat cream cheese
1/4 cup honey
3 cups assorted sliced or whole fresh fruits
Toasted coconut or granola (optional)
Honey and/or chocolate syrup
To make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.
Bake at 375-degrees for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping: In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey and/or chocolate syrup, if desired.
Recipe makes 1 12-inch pizza.
Serving size: 1 slice (1/12th of pizza)
Calories: 249; Total Fat: 9g; Cholesterol: 43mg; Sodium: 222mg; Carbohydrates: 38g; Fiber: 3g; Protein: 5g
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