1 precooked Italian bread shell crust
2 cups shredded Cheddar cheese, divided
1 11-ounce jar salsa
1 cup cubed cooked chicken breast, skin removed
Place bread shell on an ungreased, 12-inch, pizza pan. Sprinkle with 3/4 cup of the cheese.
Top cheese with salsa, chicken and remaining cheese (in that order).
Bake at 450 degrees for 8 to 10 minutes or until cheese is bubbly.
Let rest one to two minutes before serving.
Recipe makes 4 servings.
Serving size: 1/8th of crust
Calories: 146; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 219mg; Carbohydrates: 27g; Fiber: 4g; Protein: 5g
Dressed up or down, chicken makes a simple yet impressive, low-cost, low-calorie, low-fat entree...and that's worth celebrating! Read more: Quick Cooking Chicken for Taste and Ease
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