Easy Cheeseburger Pizza with refrigerated pie crust topped with extra lean ground beef, spaghetti sauce, onion, low fat cheese and dill pickles.
1 10-ounce can refrigerated pie crust
1/2-pound extra lean ground beef
1 cup spaghetti sauce
1/4 cup chopped red onion, if desired
1 cup shredded, low-fat Cheddar cheese
1/4 cup dill pickle slices
Heat oven to 425-degrees. Grease a 12-inch pizza pan.
Unroll the dough; place in greased pan. Starting at the center, press out dough with hands, forming a 1/2-inch rim. Bake at 425-degrees for 7 to 9 minutes or until the crust is a light golden-brown in color.
Meanwhile, brown ground beef in medium skillet until thoroughly cooked, stirring frequently. Drain.
Spread spaghetti sauce evenly over partially baked crust. Top with cooked ground beef, onion and cheese.
Return to oven and bake an additional 12 to 18 minutes or until bubbly and edges are golden brown. Top pizza with pickle slices if desired.
Recipe makes 4 servings.
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