BellyBytes.com > Healthy Recipes > Healthy Pizza Recipes > Provolone Pizza with Chicken and Pesto Recipe

Provolone Pizza with Chicken and Pesto

Ingredients:
Two tablespoons olive oil
Two boneless, skinless, split chicken-breasts cut into strips
Two medium-sized assorted bell peppers: red, yellow or orange
One medium onion, thinly sliced
1/3 cup prepared pesto
1-1/2 cups of (6 ounces) shredded Wisconsin Provolone Cheese
12-inch pizza crust or bread shell

In a skillet, heat olive oil over medium high heat. Add chicken; saute until chicken browned (5 to 7 minutes). Add peppers and onion; continue to saute until browned (4 to 5 minutes). Stir in pesto.

Place chicken mixture on crust; top with cheese. Bake at 400-degrees for ten to twelve minutes or until cheese is bubbly.

Recipe makes four to six servings.

TIMESAVERS:

*Recipe courtesy of WMMB for Wisconsin Cheese

See also:
Creamy Pesto Chicken

KITCHEN FACTS

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