BellyBytes.com > Healthy Recipes > Healthy Pizza Recipes > Chicken and Stir-Fry Vegetable Pizza Recipe

Chicken and Stir-Fry Vegetable Pizza

Ingredients:
One can of 98 percent fat-free cream of mushroom soup
1 Italian bread shell (12 inches)
1 tablespoon olive oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
One package (10 to 12 ounces) refrigerated cooked chicken strips
1 cup cheddar cheese, shredded
Dried oregano leaves, crushed OR crushed red pepper (optional)

Spread the can of soup over the Italian bread shell, leaving 1/4-inch of the edge of the shell bare. Bake at 450-degrees for five minutes.

Heat the olive oil in a skillet. Add the vegetables and garlic and cook until tender-crisp. Spoon the vegetables on the pizza. Top with the chicken strips and the cheddar cheese. Sprinkle with oregano, if desired.

Bake for five more minutes or until the cheese is melted. Recipe serves four.

See also:
Homemade Vegetable Pizza
Turkey and Vegetable Pizza
Mini Vegetable and Feta Pizzas
Belly Byte: Cheeseless Bravissimo Pizza
Potato Crust Vegetable Pizza Vegetarian Recipe
Low Calorie Vegetable Pizza Squares
Green Bay Packer Vegetable Pizza
Fresh Vegetable Pita Pizza

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