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Easy to Bake Pizza

This classic cheese pizza is faster than delivery and easier than eating out with the kids.

Ingredients:
1 package (10 ounces) refrigerated pizza dough
2 large tomatoes, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil or 1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 425 degrees. Unroll pizza dough; press into a large nonstick pizza pan or baking sheet. Form dough into a 14-inch round. Bake for 5 minutes.

Remove pizza crust from oven. Arrange tomatoes in a single layer on crust, overlapping slightly and leaving a 1-inch border. Sprinkle mozzarella and Parmesan over tomatoes. Sprinkle evenly with basil, salt and pepper.

Return pizza to oven. Bake until crust is browned and cheese is bubbly, about 10 minutes. Using a pizza cutter, slice pizza into wedges. Serve immediately.

Per serving: 387 Calories; 20g Protein; 16g Fat; 40g Carboydrates; 1134mg Sodium; 46mg Cholesterol

See also:
Easy Diabetic Pizza
Quick, Easy and Healthy Recipes in Printable Format

KITCHEN FACTS

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