Four-Cheese Pizza

A prebaked crust lets you whip up a gourmet pizza in less time than it takes to order take-out.

Ingredients:
3/4 cup part-skim ricotta cheese
2 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 prebaked 12-inch pizza crust
3/4 cup shredded fontina cheese
1 tablespoon crumbled blue cheese

Heat oven to 450 degrees degrees.

Combine ricotta, Parmesan, parsley, garlic, salt and pepper in small bowl. Spread cheese mixture evenly over pizza crust. Top with fontina and blue cheeses.

Place on cookie sheet and bake 10 to 11 minutes or until golden.

Recipe makes 4 servings.

Nutritional facts per serving:
Calories: 360
Total fat: 14g
Saturated fat: 8g
Cholesterol: 43mg
Sodium: 839mg
Carbohydrate: 36g
Protein: 18g

KITCHEN FACTS

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