Double Tomato Pizza Margherita

Ingredients:
One (10 ounce) 12-inch thin crust pizza shell
1/3 cup prepared pizza sauce
1/4 cup chopped fresh basil or pesto sauce
Three plum or roma tomatoes, thinly sliced
Seven slices of Deli style sliced mozzarella or Provolone cheese

Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust.

Arrange sliced tomatoes over pizza; top with cheese.

Bake in preheated 450-degrees oven for 12 minutes or until cheese is melted and crust is golden brown.

Cut pizza into eight wedges; serve.

For grilled Double Tomato Pizza Margherita:

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