Thin crust pizza shell topped with prepared pizza sauce, seasoned with basil or pesto then add tomatoes, deli style mozzarella or Provolone - nummy!

Ingredients:
One (10 ounce) 12-inch thin crust pizza shell
1/3 cup prepared pizza sauce
1/4 cup chopped fresh basil or pesto sauce
Three plum or roma tomatoes, thinly sliced
Seven slices of Deli style sliced mozzarella or Provolone cheese

Directions:
Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust.

Arrange sliced tomatoes over pizza; top with cheese.

Bake in preheated 450-degrees oven for 12 minutes or until cheese is melted and crust is golden brown.

Cut pizza into eight wedges; serve.

For grilled Double Tomato Pizza Margherita:

• Prepare charcoal or gas barbecue grill with a cover
• Assemble pizza as recipe directs.
• Place over low coals for low heat on gas grill.
• Grill covered for 10 to 12 minutes or until crust is golden brown and cheese melts.

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