Double Tomato Pizza Margherita is a thin crust pizza shell topped with prepared pizza sauce, seasoned with basil or pesto then add tomatoes, deli style mozzarella or Provolone - nummy!
1 12-inch thin crust pizza shell
1/3 cup prepared pizza sauce
1/4 cup chopped fresh basil or pesto sauce
3 plum or roma tomatoes, thinly sliced
7 slices Deli style sliced mozzarella or Provolone cheese
Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust.
Arrange sliced tomatoes over pizza; top with cheese.
Bake in preheated 450-degrees oven for 12 minutes or until cheese is melted and crust is golden brown.
Cut pizza into eight wedges; serve.
For grilled Double Tomato Pizza Margherita
- Prepare charcoal or gas barbecue grill with a cover
- Assemble pizza as recipe directs.
- Place over low coals for low heat on gas grill.
- Grill covered for 10 to 12 minutes or until crust is golden brown and cheese melts.
Recipe makes .
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