1 8-ounce can tomato sauce
1 6-ounces can tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon ground fennel
1 tablespoon sugar
Dash of cayenne pepper
6 6-inch whole-wheat pita bread rounds
1-1/2 cup shredded Cheddar cheese
2 cups shredded Mozzarella cheese
15 slices pepperoni
In a 1-quart bowl, mix together first eight ingredients for pizza sauce.
Place pita bread round on baking sheet. Spread two tablespoons sauce on top, spreading almost to edge. Top with cheese. Place 2-1/2 slices pepperoni on top of cheese to make a smile face, if desired.
Repeat with remaining five pita rounds.
Bake in preheated oven 15 to 20 minutes or until cheese melts.
Recipe makes 6 servings.
Variation: Chicken Pita Pizza
1 whole wheat pita
1/4 cup low fat pizza sauce
1 portion cooked chicken breast, sliced
1/4 red bell pepper, sliced
1/4 yellow bell pepper, sliced
1/4 small zucchini, sliced
1/4 reduced fat shredded Mozzarella cheese
Preheat oven to 425 degrees. Place the pita on a baking sheet. Spoon pizza sauce evenly over the pita. Top with sliced chicken, peppers, zucchini and cheese.
Bake for 10 to 12 minutes or until the cheese is melted and the pizza is heated through. Slice and eat!
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