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Pita Pizza

Ingredients:
One can (8 ounces) tomato sauce
One (6 ounces) can of tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon ground fennel
1 tablespoon sugar
Dash of cayenne pepper
Six, 6-inch whole-wheat pita bread rounds
1-1/2 cup shredded cheddar cheese
2 cups shredded mozzarella cheese
15 slices pepperoni

In a 1-quart bowl, mix together first eight ingredients for pizza sauce.

Place pita bread round on baking sheet. Spread two tablespoons sauce on top, spreading almost to edge. Top with cheese. Place 2-1/2 slices pepperoni on top of cheese to make a smile face, if desired.

Repeat with remaining five pita rounds.

Bake in preheated oven 15 to 20 minutes or until cheese melts.

Recipe makes six servings, or six pita-pizzas.

See also:
Roast Chicken Pita Pockets
Fresh Vegetable Pita Pizza
Italian Pita Crisps
Chicken Caesar Fresh Stuffed Pita
Vegetable Pita Sandwich
Black Beans in Pita Pockets High Fiber Recipe

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