BellyBytes.com > Healthy Recipes > Healthy Pizza Recipes > Topsy-Turvy Pizza Recipe

Topsy-Turvy Pizza

Ingredients:
2 cups pizza toppings (mushrooms, bell peppers, etc.)
2 pounds lean ground beef
1 cup chopped onion
2 cans of (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
One package (1.25 ounce) Italian style spaghetti sauce mix
2 cups (8 ounces) shredded mozzarella cheese
One can of (10 ounces) refrigerated pizza crust

In large skillet coated with vegetable oil spray, cook pizza toppings three to four minutes over medium-high heat.

Spread cooked topping into 13-by9-inch baking dish. Set aside.

Add ground beef and onion to skillet; cook eight to ten minutes or until done; drain well. Stir in tomato sauce, garlic powder and spaghetti sauce mix. Bring to a boil; simmer five to six minutes.

Preheat oven to 375-degrees.

Spoon meat mixture over pizza toppings. Sprinkle evenly with cheese.

Unroll dough over top of cheese; making sure it covers filling ingredients completely.

Bake in preheated oven 25 minutes or until crust is golden brown.

Recipe makes eight servings.

KITCHEN FACTS

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