Topsy-Turvy Pizza uses lean ground beef topped with healthy vegetables, tomato sauce, onion, garlic powder and Mozarella cheese on a refrigerated pizza crust.
2 cups pizza toppings (mushrooms, sweet bell peppers, etc.)
2 pounds lean ground beef
1 cup chopped onion
2 8-ounce cans tomato sauce
1/2 teaspoon garlic powder
1 1.25-ounce package Italian style spaghetti sauce mix 1/2 teaspoon garlic powder
2 cups shredded Mozzarella cheese
1 10-ounce can refrigerated pizza crust
In large skillet coated with vegetable oil spray, cook pizza toppings three to four minutes over medium-high heat.
Spread cooked topping into 13-by-9-inch baking dish. Set aside.
Add ground beef and onion to skillet; cook eight to ten minutes or until done; drain well. Stir in tomato sauce, garlic powder and spaghetti sauce mix. Bring to a boil; simmer five to six minutes.
Preheat oven to 375-degrees.
Spoon meat mixture over pizza toppings. Sprinkle evenly with cheese.
Unroll dough over top of cheese; making sure it covers filling ingredients completely.
Bake in preheated oven 25 minutes or until crust is golden brown.
Recipe makes 8 servings.
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