Topsy-Turvy Pizza Recipe
Healthy Pizza Recipe
Ingredients:
2 cups pizza toppings (mushrooms, bell peppers, etc.)
2 pounds lean ground beef
1 cup chopped onion
2 cans of (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
One package (1.25 ounce) Italian style spaghetti sauce mix
2 cups (8 ounces) shredded mozzarella cheese
One can of (10 ounces) refrigerated pizza crust
Directions:
In large skillet coated with vegetable oil spray, cook pizza toppings three to four minutes over medium-high heat.
Spread cooked topping into 13-by9-inch baking dish. Set aside.
Add ground beef and onion to skillet; cook eight to ten minutes or until done; drain well. Stir in tomato sauce, garlic powder and spaghetti sauce mix. Bring to a boil; simmer five to six minutes.
Preheat oven to 375-degrees.
Spoon meat mixture over pizza toppings. Sprinkle evenly with cheese.
Unroll dough over top of cheese; making sure it covers filling ingredients completely.
Bake in preheated oven 25 minutes or until crust is golden brown.
Recipe makes eight servings Topsy-Turvy Pizza.
