Pizza Pockets are made with extra lean ground turkey seasoned with garlic powder and pizza sauce with refrigerated biscuit mix making up the crust create these healthier and satisfying Pizza Pockets.
1/2 pound extra lean ground turkey sausage
1/4 teaspoon garlic powder
1 cup reduced fat pizza sauce
2 8-ounce tubes refrigerated biscuits
8 slices Canadian-style bacon
1/2 cup shredded part-skim Mozzarella cheese
Crumble ground meat into a large nonstick skillet, add garlic powder and cook over medium heat until browned and no longer pink.
You should have approximately 1 cup browned meat.
Add pizza sauce and heat through.
Preheat oven to 375 degrees. Spray a large baking sheet with nonstick cooking spray. Separate dough into 8 rectangles and press perforations to seal portions not being separated. Press or roll each rectangle to form a 6 x 4-inch rectangle. Place 1 slice Canadian-style bacon in the center of each dough rectangle. Top with a spoonful of pizza sauce and some shredded cheese.
Fold long sides of each rectangle over filling to meet in center. Gently pinch center and ends to seal pocket. Place completed pockets seam side down on baking sheet and bake at 375 for 10-15 minutes or until golden brown.
Recipe makes 8 Pizza Pockets.
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