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Mini Vegetable and Feta Pizzas

Mini Vegetable and Feta Pizzas

Mini Vegetable and Feta Pizzas made with vegetables of zucchini, red onion and carrots atop a toasted English muffin with reduced calorie pasta sauce and crumbled feta cheese.

Ingredients

1 small zucchini, chopped
1/2 medium red onion, thinly sliced
1/2 cup shredded carrot
3 English muffins, split and toasted (sandwich size)
6 ounces reduced calorie pasta sauce
1/4 cup Feta cheese

Directions

Preheat broiler. Spay a large nonstick skillet cooking spray. Add vegetables and saute until crisp-tender.

Top each toasted muffin with 2 tablespoons pizza sauce, sauteed vegetables and cheese.

Broil 6 inches from heat for 10 to 15 minutes or until cheese melts.

Nutrition Information

Recipe makes 3 servings.
Serving size: 2 muffin halves

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