Vegetables are zucchini, red onion and carrots atop a toasted English muffin with reduced calorie pasta sauce and crumbled feta cheese.

Ingredients:
1 small zucchini, chopped
1/2 medium red onion, thinly sliced
1/2 cup shredded carrot
3 sandwich size English muffins, split and toasted
6 ounces reduced calorie pasta sauce
1/4 cup feta cheese, crumbled

Directions:
Preheat broiler. Spay a large nonstick skillet cooking spray. Add vegetables and saute until crisp-tender.

Top each toasted muffin with 2 tablespoons pizza sauce, sauteed vegetables and cheese.

Broil 6 inches from heat for 10 to 15 minutes or until cheese melts.

Recipe makes 3 Servings of Mini Vegetable and Feta Pizzas; Serving Size: 2 muffin halves each.

See also:
Homemade Vegetable Pizza
Chicken and Stir-Fry Vegetable Pizza
Belly Byte: Cheeseless Bravissimo Pizza

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