Our second version of a sweet and succulent strawberry pizza. Great snack or dessert.
1 cup self-rising flour
1/4 cup powdered sugar
1/2 cup melted butter or margarine
1 8-ounce package reduced fat cream cheese
1 14-ounce can fat-free sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 pints strawberries, halved
Few drops red food coloring, if desired
Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14-inch pizza pan; bake at 350-degrees for ten minutes or until lightly browned.
Combine cream cheese, condensed milk, lemon juice, and vanilla; mix well and spread on cooled crust. Chill.
Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about five minutes), stirring constantly. Add strawberries; if desired, stir in food coloring. Cool completely.
Recipe makes 8 servings.
Did You Know?
One cup of sliced strawberries is a mere 50 calories, making them a fresh choice for snacking.
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