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Roasted Vegetable Pizza

Roasted Vegetable Pizza

No meat on this Roasted Vegetable Pizza! Just healthful vegetables including peppers, zucchini, eggplant and mushrooms.


1medium bell pepper
1medium zucchini
1/2small eggplant
1 (8 ounce) packageportobello mushrooms
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce)thin Italian prepared pizza shell
1/2 cupprepared pizza sauce
1/2 cuppart skim Mozzarella cheese


Heat oven to 400 degrees. Spray nonstick baking sheet with nonstick cooking spray.

Place vegetables in a single layer, brush with oil and sprinkle with salt and pepper. Bake 25 to 30 minutes turning vegetables once.

Place pizza crust on an ungreased baking sheet, top with pizza sauce, vegetables and sprinkle with cheese. Bake 8-10 minutes or until cheese is melted.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 serving
Calories: 191; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 4mg; Sodium: 175mg; Carbohydrates: 31g; Fiber: 3g; Protein: 7g

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