Fruity cookies with popped popcorn in them! Plus dried fruit for sweetness and a nice chewy texture.

Ingredients:
1 cup finely ground popped corn
1 cup sugar
1 cup finely cut dried fruit, any kind
1/2 cup melted shortening
1/4 cup fat free sweetened condensed milk
1/4 cup water
1 egg, well beaten
1 cup flour
1 cup cornmeal
1 teaspoon salt
1-1/2 teaspoon nutmeg
4 teaspoons baking powder

Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal.

Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly.

Add flour mixture, popped corn, and dried fruit. Mix thoroughly.

Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet.

Bake in hot oven (425-degrees) 10-12 minutes.

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