Popped Popcorn Macaroons with the hard kernels removed is mixed with finely chopped walnuts, egg whites, powdered sugar and vanilla to make this healthful macaroon tasting snack.
1 cup popped popcorn (remove all hard kernels)
1 cup walnuts, finely chopped
3 egg whites
1 cup powdered sugar
3/4 teaspoon vanilla
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts.
Drop by spoon onto a lightly oiled cookie sheet.
Bake in a preheated 300-degree oven for 30 to 35 minutes.
Recipe makes 60 Popcorn Macaroons.
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