Popcorn Macaroons
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Ingredients: |
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts.
Drop by spoon onto a lightly oiled cookie sheet.
Bake in a preheated 300-degree oven for 30 to 35 minutes.
Recipe yields 60 servings.
KITCHEN FACTS
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