2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 teaspoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons brown sugar
1/4 teaspoon vanilla extract
Combine chopped dried apples, popcorn and pecan halves.
Add cinnamon and nutmeg to melted butter; drizzle over popcorn mixture, stirring well.
Sprinkle brown sugar over all, add vanilla extract and blend carefully until brown sugar and vanilla are mixed in thoroughly.
Store in airtight container.
Recipe makes 14 cups.
Variation: Cinnamon Stick Popcorn
Too many ingredients when you're in a time crunch? Try this recipe, instead - the sweet cinnamon compliments the popcorn.
8 cups hot, plain popped popcorn (from 1/4 cup dry kernels)
2 tablespoons sugar
1-1/2 to 2-1/2 teaspoons cinnamon
1-1/2 tablespoon melted butter
Place popped corn in a large bowl. Drizzle butter over it and sprinkle with remaining ingredients. Toss until well mixed. Use the amount of cinnamon you prefer - minimum of 1-1/2 teaspoon.
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