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Caramel Popcorn

Ingredients:
1 pound brown sugar
1 stick butter
1 stick margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
3 quarts popped corn
1 cup peanuts

Cook brown sugar, butter, margarine, syrup, and salt over medium high heat for five minutes after boiling.

Remove from heat and add 1-teaspoon baking soda.

Have 3-quarts popcorn and peanuts in a large baking dish ready.

Pour sugar mixture over popcorn and mix thoroughly.

Bake in a 250-degree oven for 45 minutes, turning popcorn every 15 minutes.

KITCHEN FACTS

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