Caramel Popcorn
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Ingredients: |
Cook brown sugar, butter, margarine, syrup, and salt over medium high heat for five minutes after boiling.
Remove from heat and add 1-teaspoon baking soda.
Have 3-quarts popcorn and peanuts in a large baking dish ready.
Pour sugar mixture over popcorn and mix thoroughly.
Bake in a 250-degree oven for 45 minutes, turning popcorn every 15 minutes.
KITCHEN FACTS
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