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Praline Popcorn Crunch

Ingredients:
12 cups popped popcorn
1 cup firm-pack brown sugar
1/2 cup margarine
1/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup pecan halves

Place popcorn in greased 15 x 10-inch baking pan.

In a 1-1/2 quart saucepan, combine brown sugar, margarine and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon.

Continue cooking at a gentle boil for five minutes. Remove from heat.

Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated.

Bake at 300-degrees for 15 minutes.

Stir and bake five minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container.

KITCHEN FACTS

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