BellyBytes.com

Ingredients:
2 cups freshly popped popcorn
2 cups cheese mini ritz crackers
2 cans potato sticks
1 cup unsalted mixed nuts
1/2 cup unsalted butter, melted
1 teaspoon lemon-pepper
1 teaspoon dried dill weed
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Combine popcorn, potato sticks, crackers and nuts in a 15 x 10 x 1-inch jelly roll pan.

Combine remaining ingredients; pour over popcorn mixture, stirring until evenly coated.

Bake at 350-degrees for six to eight minutes, stirring mixture once.

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