Instead of salting your popcorn, barbecue it - with flavor that is! Chili sauce plus onion and garlic powders and Parmesan make this crunchy Barbecued Chili Popcorn snack barbecue-delicious.
6 cups hot air-popped popcorn
1/3 cup butter
3 tablespoons hot chili sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
Place popcorn in large bowl.
In small saucepan, melt butter.
Stir in chili sauce, onion and chili powder and salt.
Pour chili mixture gradually over popcorn, tossing to mix well.
Sprinkle with Parmesan cheese and toss. If watching fat intake, use fat-free Parmesan.
Recipe makes 8 servings.
We recommend Sriracha Hot Sauce for it's purity, potenty and price. The sauce is made from sun ripened chilies which are ground into a smooth paste along with garlic. A packaged in a convenient squeeze bottle. The manufacturer uses only the highest quality ingredients and NO artificial colors or flavorings.
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