Instead of salting your popcorn, barbecue it - with flavor that is! Chili sauce plus onion and garlic powders and Parmesan make this crunchy snack barbecue-delicious.

Ingredients:
6 cups hot air-popped popcorn
1/3 cup margarine
3 tablespoons chili sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Place popcorn in large bowl.

In small saucepan, melt margarine.

Stir in chili sauce, onion and chili powder and salt.

Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.

Recipe yields 8 servings of Barbecued Chili Popcorn.

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