Hickory flavor provides a smoky taste that goes great on the grill - and now on your healthy, whole grain popcorn snack!

Ingredients:
2 teaspoons dried parsley flakes
2 teaspoons paprika
1/2 teaspoons hickory smoked salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 quarts popped popcorn

Combine ingredients thoroughly.

Sprinkle over freshly popped popcorn.

Suggestion: Great replacement for butter!

Recipe yields 2 quarts Barbecued Hickory Popcorn.

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