By definition, a praline is a cookie-size confection made especially of butter, brown sugar, and pecans that was developed in New Orleans in the early 19th century. This recipe creates a different praline snack with an authentic praline flavor and healthful whole grain popcorn.

Ingredients:
4 quarts popped popcorn; lightly salted
2 cups pecans, chopped
3/4 cup butter
3/4 cup brown sugar **

  ** For diabetic needs or calorie-sugar reduction you can use Brown Sugar Twin in place of the brown sugar.

In large bowl or roaster, mix popcorn and pecans.

Combine butter and brown sugar in small saucepan. Heat, stirring in popcorn mixture.

Mix well to coat.

Recipe yields 4 quarts Kentucky Praline Popcorn.

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