Fall Harvest Popcorn
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Ingredients: |
Preheat oven to 325-degrees. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.
Combine butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated.
Bake eight to ten minutes, stirring once. Cool completely; store in airtight containers.
Recipe yields 1 large batch of popcorn.
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