Caramel Popcorn Recipe
Healthy Popcorn Recipe
Ingredients:
6 cups popcorn - popped
2 tablespoons margarine
2 tablespoons honey
Directions
Spread popcorn evenly in large, shallow baking pan.
In small saucepan, melt margarine and blend in honey. Pour over popcorn, stirring to coat all pieces.
Bake at 325-degrees for eight to ten minutes, stirring often.
Cool slightly in pan before removing. Store in airtight container.
Recipe 6 servings of caramel popcorn; serving size is 1 cup.
Microwave Caramel Popcorn
Ingredients:
1/2 cup butter
1/4 cup white Karo syrup
1 cup brown sugar
1/2 teaspoon salt
6 quarts popcorn, popped
1/2 teaspoon baking soda
Directions:
Mix Karo syrup, brown sugar, and salt in glass microwaveable dish. Cook on high power in microwave for 2 minutes on high. Stir and cook 4 minutes. Take out of oven and stir in baking soda.
Pour over 6 quarts of popcorn. Mix well. Put in large paper grocery bag. Fold top of bag down several time.
Cook in microwave for 1 1/2 minutes on high. Shake bag. Repeat.
Cook for 30 more seconds. Pour onto cookie sheet to cool.
