Popcorn Munchy

Ingredients:
1/3 cup margarine
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
6 cups popped popcorn
2 cups bite-sized wheat squares
2 cups goldfish crackers
1-1/2 cups sesame sticks
1 cup peanuts

Heat oven to 250-degrees. In 13 x 9-inch pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and worcestershire sauce.

In large bowl, combine popcorn, wheat squares cereal, crackers, sesame sticks and peanuts. Pour margarine over dry ingredients. Toss lightly until all pieces are coated. Divide evenly between two, 13 x 9-inch pans. Bake for one hour, stirring every 15 minutes.

Cool completely. Store in airtight containers.

Recipe yields 12 cups of popcorn crunchy mix.

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