Cajun is what could be called a rustic cuisine, one that uses locally available ingredients and keeps preparation simple. The aromatic vegetables bell pepper (poivron), onion, and celery are called by some chefs the holy trinity of Creole and Cajun cuisines.

Ingredients:
2-1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper

Pour butter over warm popcorn.

Combine remaining seasonings and sprinkle over popcorn; toss to mix.

Bake in 300-degree oven for crispy popcorn.

Recipe yields 2-1/2 quarts Cajun Corn.

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