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Cajun Corn

Ingredients:
2-1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper

Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix.

Bake in 300-degree oven for crispy popcorn.

Recipe yields 2-1/2 quarts.

KITCHEN FACTS

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