Caramel Corn Crunch Recipe
Healthy Popcorn Recipe
Everyone loves caramel corn...and this easy recipe makes it simple to enjoy everyday!
Ingredients:
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
Directions
Cream butter; add brown sugar and whip until fluffy.
In a large baking pan, combine popcorn. Mix in creamed mixture.
Bake in 350-degree oven for about eight minutes or until crisp. Serve warm if desired.
Recipe Yields 3 quarts Caramel Corn Crunch.
Nutritional Information (based on 1-cup serving):
Total Calories: 141; Fat: 10g; Carbohydrate: 12g; Sugar: 6g; Fiber: 1g; Protein: 1g; Sodium: 81mg; Cholesterol: 21mg.
