Caramel Corn Crunch
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Everyone loves caramel corn...and this easy recipe makes it simple to enjoy everyday!
Ingredients: |
Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn. Mix in creamed mixture. Bake in 350-degree oven for about eight minutes or until crisp. Serve warm if desired. Yield: 3 quarts.
Nutritional Information (based on 1-cup serving):
Total Calories: 141; Fat: 10g; Carbohydrate: 12g; Sugar: 6g; Fiber: 1g; Protein: 1g; Sodium: 81mg; Cholesterol: 21mg.
KITCHEN FACTS
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