BellyBytes.com > Healthy Recipes > Healthy Popcorn Recipes > Cherry-Almond Clusters Recipe

 

Cherry-Almond Clusters

Ingredients:
5 quarts popped popcorn, unsalted
2 cups sugar
1-1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glace cherries, cut in quarters
1/2 cup toasted blanched whole almonds

Keep popcorn warm in a 300-degree oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometer to pan. Cook syrup to 250-degrees (hard ball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Separate into clusters with a fork.

Yield: about 6 quarts.

KITCHEN FACTS

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