Cherry gelatin adds a flavorful sweetness to this unique twist on flavored popcorn. Air popping the corn and using butter flavored spray keeps the calories to a bare minimum! Great recipe for dieters to satisfy both a sweet tooth and a munchie-attack!

Ingredients:
2-1/2 quarts air-popped popcorn
Butter flavored spray
1 package cherry flavored gelatin

Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin. Put in 350-degree oven for five minutes.

Gelatin will dissolve slightly and stick to the popcorn.

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