Country Popcorn Balls
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Ingredients: |
Combine sugar, apple juice, syrup, butter and salt in a heavy saucepan. Bring to a boil, stirring occasionally. Remove sugar from sides of pan with a wet brush. Cook, without stirring, until mixture reaches 270-degrees, or the soft crack stage on a candy thermometer. Add vanilla. Pour mixture over popped popcorn, peanuts and dates; mix well. Wet or butter hands and shape into 3-inch balls.
Yield: 18 balls.
*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
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