BellyBytes.com > Healthy Recipes > Healthy Popcorn Recipes > Country Popcorn Balls Recipe

Country Popcorn Balls

Ingredients:
2 cups sugar
One, 10-ounce package (1 cup) frozen cranberry-orange relish
1/2 cup cranberry juice
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
5 quarts unsalted popped popcorn

Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250-degrees on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly onto hot popcorn and mix until well-coated. Let stand five minutes or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.

Recipe yields 18 balls.

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top