Shredded lemon peel and dill weed team up with low sodium salt for a crunchy whole grain Dilly Lemon Munch taste treat. If you aren't sure you would care for dill in your popcorn, but love citrus flavors, see below for a Lemon Lime Popcorn option.
2 quarts popcorn popped in 1/4-cup of oil
2 tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt
Toss popcorn with lemon peel and dill weed.
Flavor enhances as popcorn stands.
Recipe makes 2 quarts.
Did You Know?
A cup of dill tea, or chewing on dill seeds after a meal has been used to sweeten the breath.
Extra: Lemon Lime Popcorn
Not sure you would enjoy the dill, but like the sound of the lemon with popcorn? Well, pucker up and enjoy both lemon and lime on your popcorn instead!
Place popped corn in a large bowl. Squeeze lemon and lime on popcorn, mix and taste. Continue to squeeze lemon and/or lime, mix and taste until you reach desired flavor.
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