Dilly Lemon Munch Popcorn

Ingredients:
2 quarts popcorn popped in 1/4-cup of oil
2 tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt

Toss popcorn with lemon peel and dill weed.

Flavor enhances as popcorn stands.

Recipe yields 2 quarts.

KITCHEN FACTS

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